Sweet potato casserole from the southern region.

★Ingredients

For the Sweet Potato Base:

1 cup granulated sugar

2 large eggs, beaten

4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)

1 teaspoon vanilla extract

½ cup milk

½ cup melted butter

For the Pecan Topping:

1 cup packed brown sugar

⅓ cup melted butter

⅓ cup all-purpose flour

1 cup chopped pecans

Potato recipe

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★Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: Peel and cut sweet potatoes into chunks. Boil in a large pot of water until tender, about 15-20 minutes. Drain and mash the sweet potatoes.
3. Make the Sweet Potato Mixture:
   • In a large bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, vanilla extract, milk, and melted butter. Mix until smooth and well combined.
   • Spread this mixture evenly into a greased 9×13 inch baking dish.
4. Prepare the Pecan Topping:
   • In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until the mixture is crumbly.
   • Sprinkle the pecan mixture evenly over the sweet potato mixture.
5. Bake: Bake in the preheated oven for about 30-35 minutes, or until the topping is lightly browned and the casserole is heated through.
6. Serve: Let the casserole cool slightly before serving.

Enjoy!