Bread made with pineapple.

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 cup granulated sugar

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

2 large eggs

1/2 cup vegetable oil

1 tsp vanilla extract

1 can (20 oz) crushed pineapple, undrained

1/2 cup chopped walnuts or pecans (optional)

1/2 cup shredded coconut (optional)

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
Combine wet ingredients: In another bowl, beat the eggs. Add the oil, vanilla extract, and undrained crushed pineapple. Mix until well combined.
Combine mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined. If using, fold in the chopped nuts and shredded coconut.
Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy!