We created a delicious and healthy recipe for you: low-carb cookies in a muffin pan! With this delicious recipe, you can enjoy the rich flavor and crunchy texture for breakfast or as a snack. Ideal for low-carb dieters, it can be served as an accompaniment to soup or as the base for a low-carb sandwich. It is quick and easy to prepare, and it will be a delicious addition to your healthy table!
★Ingredients
2 cups almond flour
1/4 cup grated Parmesan cheese
1/4 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 large eggs
1/4 cup unsweetened almond milk
1/2 cup unsalted butter, melted
★Instructions
Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, mix together almond flour, coconut flour, Parmesan cheese, baking powder, garlic powder, and salt.
In a separate bowl, whisk together eggs, melted butter, and almond milk.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Allow the biscuits to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy!
Serving Ideas:
Enjoy as a snack or alongside soups and stews.
Top with scrambled eggs for a nutritious breakfast.
Use as a low-carb sandwich base with bacon, eggs, cheese, and avocado.