★Ingredients
Salt and pepper to taste
4 pork chops, about 1-inch thick
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)
★Instructions
- Prepare the Pork Chops:
- Season the pork chops with salt and pepper on both sides.
- Make the Glaze:
- In a small bowl, mix together the soy sauce, honey, ketchup, olive oil, minced garlic, and oregano.
- Cook the Pork Chops:
- Heat a large skillet over medium-high heat. Add a bit of oil if needed.
- Sear the pork chops for 2-3 minutes on each side until browned.
- Glaze the Pork Chops:
- Reduce the heat to medium and pour the glaze mixture over the pork chops.
- Continue cooking, occasionally turning the pork chops and basting them with the sauce, for about 5-7 minutes or until the pork chops are cooked through and the glaze is thickened.
- Serve:
- Transfer the pork chops to a serving plate and drizzle with the remaining glaze from the skillet.
- Garnish with chopped parsley before serving.
Enjoy!