Chicken Patties

2 cups cooked chicken, shredded or finely chopped

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup finely chopped bell pepper (optional)

1/4 cup mayonnaise

1 egg

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

Salt and pepper to taste

2 tbsp olive oil or vegetable oil (for frying)

In a large bowl, combine the shredded chicken, breadcrumbs, Parmesan cheese, chopped onion, celery, and bell pepper (if using).
Add the mayonnaise, egg, garlic powder, onion powder, dried parsley, salt, and pepper. Mix well until all ingredients are evenly combined.

Divide the mixture into equal portions and shape them into patties. You can make them as big or small as you like.

Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken patties. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the chicken patties hot with your favorite dipping sauce or as part of a sandwich or burger.

If the mixture is too dry and not holding together, add a little more mayonnaise.
If it’s too wet, add more breadcrumbs.
For a healthier version, you can bake the patties in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through.

Enjoy!