Garlic Butter Steak Bites and Cheesy Smashed Potatoes

★Ingredients

1 1/2 lbs sirloin steak, cut into bite-sized pieces

2 tbsp olive oil

Salt and pepper, to taste

4 tbsp unsalted butter

5 cloves garlic, minced

1 tbsp fresh parsley, chopped (optional, for garnish)

★Instructions

1. Season the steak bites with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the steak bites in a single layer. Cook for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
4. In the same skillet, add the butter and minced garlic. Cook for about 1-2 minutes until the garlic is fragrant.
5. Return the steak bites to the skillet and toss to coat them in the garlic butter. Cook for an additional minute.
6. Garnish with chopped parsley if desired and serve immediately.

Cheesy Smashed Potatoes

Ingredients:

• 1 1/2 lbs baby potatoes
• Salt, to taste
• 3 tbsp olive oil
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried thyme (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and place them on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each potato.
4. Drizzle the smashed potatoes with olive oil. Sprinkle with garlic powder, dried thyme, salt, and pepper.
5. Top the potatoes with shredded cheddar and Parmesan cheese.
6. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the potatoes are crispy around the edges.
7. Garnish with chopped parsley if desired and serve warm.

Enjoy!