★Ingredients
1 large cucumber, thinly sliced
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon honey or agave syrup
1 clove garlic, minced
1 teaspoon grated fresh ginger
2 green onions, thinly sliced
Fresh cilantro, for garnish (optional)
Salt and pepper, to taste
★Instructions
- Prepare Vegetables:
- Thinly slice the cucumber and bell peppers and place them in a large bowl.
- Toast Sesame Seeds:
- In a dry skillet over medium heat, toast the sesame seeds until they are golden brown and fragrant. This should take about 2-3 minutes. Stir frequently to prevent burning.
- Make the Dressing:
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or agave syrup), minced garlic, and grated ginger.
- Combine Salad:
- Pour the dressing over the cucumber and bell pepper slices. Add the toasted sesame seeds and green onions, and toss everything together until well combined.
- Season and Serve:
- Season with salt and pepper to taste. Garnish with fresh cilantro if desired.
- Serve immediately or refrigerate for about 15-30 minutes to let the flavors meld together.
Enjoy!