★Ingredients
1 lb ground chicken
1/2 cup grated Parmesan cheese
1 cup mozzarella cheese
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1/4 cup finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
Olive oil for cooking
★Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. - Mix Ingredients:
In a large bowl, combine the ground chicken, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, salt, pepper, and Italian seasoning. Mix until all ingredients are well incorporated. - Form Meatballs:
Using your hands or a small ice cream scoop, form the mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet. - Cook Meatballs:
Drizzle a little olive oil over the meatballs to help them brown. Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F or 74°C). - Serve:
Serve the cheesy chicken meatballs hot with your favorite dipping sauce, pasta, or in a sub sandwich.
Enjoy!