★Ingredients
For the crust:
1 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, softened
1/4 cup granulated sugar
For the filling:
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 large eggs
1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon grated lemon zest (optional for extra flavor)
Powdered sugar for dusting
★Instructions
1. Preheat the oven:
Preheat your oven to 350°F (175°C).
2. Prepare the crust:
- In a medium bowl, combine the flour and granulated sugar.
- Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of an ungreased 8×8-inch baking dish.
3. Bake the crust:
- Bake the crust in the preheated oven for 15-20 minutes, or until it is lightly golden brown.
- Remove from the oven and let it cool slightly while you prepare the filling.
4. Prepare the filling:
- In another medium bowl, whisk together the granulated sugar, flour, and baking powder.
- Add the eggs, lemon juice, and lemon zest (if using). Whisk until the mixture is smooth and well combined.
5. Pour the filling over the crust:
- Pour the lemon filling over the slightly cooled crust, spreading it evenly.
6. Bake the lemon squares:
- Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
7. Cool and dust:
- Allow the lemon squares to cool completely in the baking dish.
- Once cooled, dust the top with powdered sugar for a decorative finish.
8. Slice and serve:
- Cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.
Enjoy!