★Ingredients
1 tablespoon sugar (adjust to taste)
1 cup fresh strawberries, hulled and chopped
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Trempette au fromage et aux saucisses
★Instructions
- Prepare the Strawberries:
- In a bowl, combine the chopped strawberries with 1 tablespoon of sugar. Let them sit for about 15 minutes to macerate and release their juices.
- Blend the Strawberries:
- Using a blender or food processor, blend the strawberries until smooth. You can leave some chunks if you prefer a bit of texture.
- Whip the Cream:
- In a large mixing bowl, whip the heavy cream with an electric mixer on high speed until it starts to thicken.
- Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Combine:
- Gently fold the blended strawberries into the whipped cream until well combined. Be careful not to overmix; you want to keep the mixture light and airy.
- Chill:
- Transfer the strawberry cream to a serving dish or individual bowls. Chill in the refrigerator for at least 30 minutes before serving.
Serving Suggestions:
- Serve the strawberry cream as a topping for cakes, waffles, or pancakes.
- Enjoy it on its own or with fresh fruit.
Enjoy!