★Ingredients
12 oz (340 g) pasta (fettuccine or penne works great)
4 cloves garlic, minced
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 cup chopped fresh parsley (optional, for garnish)
Cheesy Bacon Puff Pastry Snails
★Instructions
- Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
- Make it Creamy: Reduce the heat to low, and pour in the heavy cream. Stir and cook for 2-3 minutes until heated through.
- Add Cheese: Gradually add the Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- Serve: Garnish with chopped parsley if desired and serve immediatel!