★Ingredients
1 tablespoon sugar
4 cups all-purpose flour
2¼ teaspoons (1 packet) active dry yeast
1½ teaspoons salt
1½ cups warm water (110°F or 45°C)
2 tablespoons unsalted butter, melted (plus extra for greasing)
Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions
★Instructions
- Activate Yeast:
- In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy.
- Mix Dry Ingredients:
- In a large bowl, combine the flour and salt.
- Combine Ingredients:
- Make a well in the center of the flour mixture and pour in the yeast mixture and melted butter. Stir until the dough starts to come together.
- Knead Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
- First Rise:
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape and Second Rise:
- Punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30-60 minutes, or until it has risen above the edge of the pan.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Bake the bread for about 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Cool:
- Remove the bread from the oven and let it cool on a wire rack before slicing.
Enjoy!