was instantly hooked when I stated this Now I can’t get enough of this dish

★Ingredients

1 small onion, finely chopped

2 cloves garlic, minced

4 large potatoes, peeled and cubed

1/4 cup fresh parsley, chopped

1/4 cup grated cheese (optional)

1/4 cup all-purpose flour (more if needed)

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

Vegetable oil for frying

Crepes recipe

Copycat Pasta Fagioli Soup

★Instructions

1. Cook the Potatoes:

• Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

1. Mash the Potatoes:

• Mash the potatoes in a large bowl until smooth. Let cool completely.

1. Mix the Ingredients:

• Add the onion, garlic, parsley, cheese (if using), flour, egg, salt, pepper, and paprika to the mashed potatoes. Mix until well combined. The mixture should be firm enough to hold its shape; if it’s too soft, add a bit more flour.

1. Shape the Patties:

• Shape the mixture into small patties or discs.

1. Fry the Patties:

• Heat a thin layer of vegetable oil in a skillet over medium heat. Fry the patties in batches, cooking each side for about 3-4 minutes or until golden brown and crispy.

Enjoy!