Get ready for a delicious seafood adventure with this Cajun Shrimp Scampi recipe. Immerse yourself in the rich flavors of garlic, lemon, and Cajun spices, where exquisiteness combines with ease in this delicious dish. Ready for a meal that stimulates the senses and captivates the palate? Get cooking and enjoy an exciting journey of tastes!
★Ingredients
8 ounces linguine or spaghetti
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
4 tablespoons unsalted butter
1 teaspoon Cajun seasoning
1/4 cup chicken broth
1/4 teaspoon red pepper flakes (optional)
1/4 cup dry white wine
Salt and black pepper to taste
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges for serving
★Instructions
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Add the Cajun seasoning and red pepper flakes to the skillet, stirring to combine.
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Pour in the chicken broth, white wine, and lemon juice. Bring to a simmer and cook for 2-3 minutes to allow the flavors to meld.
Season with salt and black pepper to taste.
Add the cooked pasta to the skillet and toss to coat in the sauce.
Remove from heat and sprinkle with chopped parsley.
Serve the Cajun shrimp scampi immediately with lemon wedges on the side for squeezing over the dish. Enjoy!