★Ingredients
1 lb of lamb shoulder, diced
1 lb of pork shoulder, diced
1 lb of smoked sausage, sliced
4 cloves of garlic, minced
2 carrots, diced
1 onion, chopped
2 celery stalks, diced
1 can of diced tomatoes
1 can of cannellini beans, drained and rinsed
1 bouquet garni (bundle of herbs like thyme, parsley, and bay leaves)
2 cups of chicken broth
Homemade garlic and cheese rice recipe
Salt and pepper to taste
Bread crumbs for topping
Chopped parsley for garnish
★Instructions
Preheat your oven to 325°F (165°C).
In a large oven-safe pot, brown the pork, lamb, and sausage over medium heat until nicely browned.
Add the onion, garlic, carrots, and celery. Cook until vegetables are softened.
Stir in the cannellini beans, diced tomatoes, chicken broth, and bouquet garni.
Season with salt and pepper to taste.
Cover the pot and transfer it to the preheated oven. Let it cook for about 2 to 2.5 hours, or until the meat is tender and the flavors have melded together.
Remove the pot from the oven. Sprinkle bread crumbs over the top and return it to the oven for an additional 15 minutes, or until the bread crumbs are golden brown.
Enjoy!