★Ingredients
1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1 small onion, finely chopped
1 can (14.5 ounces) diced tomatoes
1 clove garlic, minced
2 tablespoons brown sugar
1 can (8 ounces) tomato sauce
2 tablespoons lemon juice
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cloves
★Instructions
Preheat your oven to 350°F (175°C).
Core the cabbage and carefully separate the leaves. Place the leaves in a large pot of boiling water and cook for about 5 minutes, or until they are softened. Remove the leaves and set them aside to cool.
In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika. Mix well.
In another bowl, mix together the diced tomatoes, tomato sauce, brown sugar, lemon juice, and ground cloves.
Spread a thin layer of the tomato mixture in the bottom of a large baking dish.
Take each cabbage leaf and place a spoonful of the meat mixture in the center. Roll the leaf up, tucking in the sides as you go, and place it seam-side down in the baking dish.
Once all the cabbage rolls are assemble