Are you looking for a unique and innovative recipe to prepare a delicious and nutritious meal? Try the oatmeal potato pie! This recipe combines layers of soft potatoes, the distinct flavor of onions, and the warm taste of oats, with a touch of melted cheese. You can use it as a filling main meal or as a delicious snack. Try it today and enjoy a unique cooking experience that will satisfy the whole family!
★Ingredients
1 onion, finely chopped
4 large potatoes, peeled and thinly sliced
1 cup grated cheese
2 cups cooked oatmeal porridge
1/2 cup milk
Butter for greasing
Salt and pepper to taste
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★Instructions
Preheat your oven to 375°F (190°C) and grease a pie dish with butter.
Layer half of the sliced potatoes in the bottom of the pie dish, then sprinkle half of the chopped onion over the potatoes.
Spread half of the cooked oatmeal porridge evenly over the onions.
Sprinkle half of the grated cheese over the oatmeal porridge layer.
Repeat the layers with the remaining potatoes, onions, oatmeal porridge, and cheese.
Pour the milk over the top of the pie.
Cover the pie dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are cooked through.
Enjoy!