Ingredients:
2 large eggs
1 cup all-purpose flour
1 cup milk
2 tablespoons unsalted butter, melted
1/2 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract
Additional butter for the pan
★Instructions
- Prepare the batter★
In a large mixing bowl, whisk together the flour and eggs.
Gradually add in the milk and water, stirring to combine.
Add the melted butter, vanilla extract, and salt; beat until smooth.
- Cook the crepes★
Heat a lightly buttered non-stick pan over medium-high heat.
Pour about 1/4 cup of batter onto the pan for each crepe.
Tilt the pan in a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, flip and cook the other side.
Enjoy!