★Ingredients
1 block of feta cheese (about 200g)
1 can (14 oz) artichoke hearts, drained and quartered
1 lemon, sliced thinly
3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1 cup mixed olives (green and Kalamata work well), pitted and roughly chopped
Salt and pepper to taste
Zest of 1 lemon
1 clove garlic, minced
1/4 cup fresh parsley, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Luxe scallops in saffron cream sauce
★Instructions
Preheat your oven to 400°F (200°C)
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the feta is soft and starting to turn golden and the artichokes are heated through.
While the feta and artichokes are baking, prepare the gremolata olives.
In a bowl, combine the chopped olives, lemon zest, minced garlic, chopped parsley, and olive oil.
Mix well and season with salt and pepper to taste.
- Once the feta and artichokes are done baking, remove the dish from the oven.
- Spoon the gremolata olives over the top of the baked feta and artichokes.
- Serve warm with crusty bread or crackers.
Enjoy!