★Ingredients
4 large eggs
1/2 cup shredded cheddar cheese (or your favorite cheese)
1 tablespoon butter
1/4 cup heavy cream or milk
Salt and pepper to taste
Optional toppings: chopped chives, parsley, or bacon bits
Quick and delicious chocolate fudge
Delicious for tender chicken Creamy and cheesy
★Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Ramekins:
Lightly grease four small ramekins or oven-safe bowls with butter.
Add Ingredients to Ramekins:
Crack one egg into each ramekin.
Pour one tablespoon of heavy cream or milk over each egg.
Sprinkle each egg with a pinch of salt and pepper.
Divide the shredded cheese evenly among the ramekins, sprinkling it over the eggs.
Bake:
Place the ramekins on a baking sheet to catch any drips and make it easier to handle. Bake in the preheated oven for about 12-15 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
- For slightly runny yolks, check around the 12-minute mark.
- For firmer yolks, let them bake for a couple of minutes longer.
Optional Toppings:
Once baked, remove from the oven and let cool for a minute. Garnish with chopped chives, parsley, or bacon bits if desired.
Serve:
Serve the baked eggs hot, straight from the ramekins. You can enjoy them with toast or a side salad for a complete meal.
Enjoy!