Get ready for an amazing taste experience with today’s recipe for pasta with minced meat and classic Bolognese sauce! This recipe combines rich flavors with fresh ingredients to provide a filling and delicious meal. Follow the simple steps and enjoy preparing this famous Italian dish at home with your family and loved ones!
★Ingredients
- 2 cloves garlic, minced
- 1 pound (450g) ground beef or turkey
- 1 onion, finely chopped
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 pound (450g) spaghetti pasta
- Salt and pepper to taste
- Grated Parmesan cheese for serving
★Instructions
In a large skillet, brown the ground meat over medium heat until fully cooked. Drain any excess fat.
Add the chopped onion, minced garlic, grated carrot, and chopped celery to the skillet. Cook until the vegetables are softened, about 5 minutes.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.
While the sauce is simmering, cook the spaghetti pasta according to the package instructions until al dente. Drain the pasta.
Serve the cooked pasta with the bolognese sauce on top. Sprinkle with grated Parmesan cheese before serving.