Get ready for an unforgettable experience with our amazing recipe for Potato Bread Stuffed with Chicken, Bacon, and Ranch Dressing! Combine the tenderness of potatoes with the distinct flavors of chicken and bacon with a touch of ranch for a filling and delicious meal. Try this easy and flavor-packed recipe and enjoy an unparalleled taste!
★Ingredients
2 cups mashed potatoes
1 package active dry yeast
- 1/4 cup warm water
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
4-5 cups all-purpose flour
1 cup cooked chicken, diced
1/2 cup cooked bacon, chopped
1/2 cup ranch dressing
Optional: shredded cheese for topping
★Instructions
In a large mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
Add mashed potatoes, sugar, vegetable oil, and salt to the yeast mixture. Stir well.
Gradually add flour, 1 cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and divide it in half. Roll each half into a rectangle.
Spread ranch dressing evenly over each rectangle of dough, then sprinkle diced chicken and chopped bacon on top.
Roll up each rectangle jelly-roll style, starting from the short side. Pinch seams to seal and tuck ends under.
Place loaves seam side down on a greased baking sheet. Cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C). Optional: sprinkle shredded cheese over the loaves before baking.
Bake for 25-30 minutes or until golden brown. Allow to cool slightly before slicing and serving. Enjoy your Potato Bread with Chicken, Bacon, and Ranch!