With our New York Cheesecake recipe, save a place in the hearts of your loved ones with this amazing dessert. Immerse yourself in the world of creamy flavors and rich textures of this classic American cake. With its fluffy Hermes biscuit base and rich cream cheese layer, this cake will turn any moment into a special occasion. Get ready to satisfy everyone’s craving for more with this irresistible dish.
★Ingredients
1/4 cup granulated sugar
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 teaspoon vanilla extract
1 1/4 cups granulated sugar
2/3 cup sour cream
4 large eggs
2/3 cup heavy cream
★Instructions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese, 1 1/4 cups sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Mix in sour cream and heavy cream until well combined.
Pour the filling over the crust in the pan. Smooth the top with a spatula.
Place the springform pan on a baking sheet and bake for 55-60 minutes, or until the center is almost set and only slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate for at least 4 hours, preferably overnight،before serving