Meat Is Not as Delicious as Cabbage

★Ingredients

1 medium head of cabbage, chopped

2 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, minced

1 large carrot, grated

1 bell pepper, chopped

1 teaspoon paprika

1 teaspoon coriander

1 teaspoon turmeric

1 teaspoon cumin

Salt and pepper to taste

1 can (14.5 oz) diced tomatoes

1 cup vegetable broth

1 tablespoon soy sauce (optional)

Fresh parsley or cilantro for garnish

Meat broth with frozen vegetables

Creamy vanilla fudge

★Instructions

1. Prepare the Vegetables: Chop the cabbage, onion, bell pepper, and grate the carrot. Mince the garlic.
2. Cook the Onions and Garlic: Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute, being careful not to burn it.
3. Add the Vegetables: Add the chopped cabbage, grated carrot, and chopped bell pepper to the skillet. Stir well to combine all the vegetables.
4. Season the Dish: Sprinkle the paprika, cumin, coriander, turmeric, salt, and pepper over the vegetables. Stir well to coat the vegetables with the spices.
5. Add Tomatoes and Broth: Pour in the diced tomatoes with their juice and the vegetable broth. Stir everything together.
6. Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover the skillet or pot, and let it cook for about 20-25 minutes, or until the cabbage is tender.
7. Optional Soy Sauce: If you like, you can stir in a tablespoon of soy sauce for added umami flavor.
8. Garnish and Serve: Once the cabbage is tender and the flavors have melded together, taste and adjust the seasoning if necessary. Garnish with fresh parsley or cilantro before serving.

Serving Suggestions:

• Serve this dish as a main course with a side of crusty bread or over a bed of rice.
• It can also be served as a side dish to complement a protein of your choice.

Enjoy!