Cheese fries made from boiled potatoes

★Ingredients

4 large potatoes

2 cups shredded cheddar cheese (or your favorite cheese)

Salt, to taste

Black pepper, to taste

2 tablespoons olive oil

1 teaspoon paprika (optional)

1 teaspoon garlic powder (optional)

2 tablespoons chopped fresh chives or green onions (optional)

Sour cream, for serving (optional)

Key lime pie cake

Prepare hot fudge brownies

★Instructions

1. Boil the Potatoes:

• Peel the potatoes and cut them into thick fries or wedges.
• Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
• Bring to a boil, then reduce the heat and simmer until the potatoes are just tender but not falling apart, about 10-12 minutes.
• Drain the potatoes and let them cool slightly.

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C).

1. Season the Potatoes:

• Place the boiled potatoes on a baking sheet.
• Drizzle with olive oil and sprinkle with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.

1. Bake the Fries:

• Spread the potatoes out in a single layer on the baking sheet.
• Bake in the preheated oven for 20-25 minutes, or until the fries are golden and crispy, turning them halfway through the baking time.

1. Add the Cheese:

• Remove the baking sheet from the oven.
• Sprinkle the shredded cheese evenly over the fries.
• Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove the cheese fries from the oven.
• Sprinkle with chopped chives or green onions, if using.
• Serve immediately with sour cream on the side, if desired.

Enjoy!