Enjoy the deliciousness of chocolate with this easy recipe for hot sauce brownies. Combine the rich texture of brownies with the warm, fudge flavor of our sauce for an unforgettable dessert experience.
★Ingredients
2 cups (400g) granulated sugar
1 cup (225g) unsalted butter
4 large eggs
3/4 cup (90g) cocoa powder
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (175g) chocolate chips
1/2 teaspoon salt
Hot fudge sauce (store-bought or homemade)
★Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.
Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the cocoa powder, flour, and salt until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool slightly, then drizzle with hot fudge sauce before serving. Enjoy your hot fudge brownies!