Strawberry bombs

★Ingredients

1 pint fresh strawberries

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 cup graham cracker crumbs (optional)

8 oz cream cheese, softened

Melted chocolate for drizzling (optional)

Fresh mint leaves for garnish (optional)

Meat broth with frozen vegetables

Key lime pie cake

★Instructions

1. Prepare the Strawberries:

• Wash and hull the strawberries, removing the stem and creating a small cavity in the center of each strawberry.

1. Make the Filling:

• In a medium bowl, beat the softened cream cheese until smooth.
• Add the powdered sugar and vanilla extract, mixing until well combined and creamy.

1. Fill the Strawberries:

• Using a piping bag or a small spoon, fill each strawberry with the cream cheese mixture. Be careful not to overfill.

1. Optional Coating:

• Roll the filled strawberries in graham cracker crumbs for a delightful crunch and added flavor.

1. Drizzle with Chocolate:

• Melt the chocolate and drizzle it over the filled strawberries for an extra touch of decadence.

1. Garnish:

• If desired, garnish with fresh mint leaves.

1. Chill and Serve:

• Place the filled strawberries in the refrigerator for at least 30 minutes to chill before serving.

Enjoy!