★Ingredients
4 ripe tomatoes, finely diced
1-2 jalapeño peppers, finely diced (seeds removed for less heat)
1/2 cup fresh cilantro, chopped
1 small white onion, finely diced
2 tablespoons lime juice (about 1-2 limes)
Salt to taste
Meat broth with frozen vegetables
★Instructions
Prepare the vegetables: Finely dice the tomatoes, onion, and jalapeños. Make sure the pieces are roughly the same size for even flavor distribution.
Combine ingredients: In a large bowl, combine the diced tomatoes, onions, jalapeños, and chopped cilantro.
Add lime juice: Pour the lime juice over the mixture. This will add a fresh, tangy flavor.
Season with salt: Add salt to taste, usually about 1/2 teaspoon to start. Mix everything well.
Marinate: Let the Pico de Gallo sit for at least 15-30 minutes to allow the flavors
Enjoy!