★Ingredients
2 ripe bananas
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
Optional: 1/4 teaspoon cinnamon, 1 tablespoon honey or maple syrup, and fresh berries or chocolate chips for serving
A pinch of salt
Meat broth with frozen vegetables
Irresistible date coffee loaf cake
★Instructions
- Prepare the Batter:
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, baking powder, vanilla extract, and a pinch of salt. If using, also add the cinnamon and honey/maple syrup. Mix well until all ingredients are combined into a smooth batter.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- Pour small amounts of batter onto the skillet to form pancakes, about 2-3 inches in diameter. These pancakes are more delicate than regular ones, so smaller sizes work better.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
- Serve:
- Serve warm, topped with your favorite add-ons such as fresh berries, chocolate chips, a drizzle of honey or maple syrup, and a dollop of Greek yogurt or nut butter.
Tips:
- Make sure the bananas are ripe for a sweeter flavor and smoother batter.
- Cook on medium heat to avoid burning and ensure even cooking.
- Using a non-stick skillet and a bit of butter or oil helps prevent the pancakes from sticking.
Enjoy!