★Ingredients
For the Chicken Salad:
2 cups cooked chicken, shredded or chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped celery
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion
Salt and pepper to taste
For the Sandwich:
- 4 croissants, sliced in half
- Lettuce leaves
- Sliced tomatoes (optional)
Meat broth with frozen vegetables
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★Instructions
- Prepare the Chicken Salad:
- In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix well.
- Add the shredded or chopped chicken, celery, red onion, and parsley to the bowl. Mix until the chicken is evenly coated with the dressing.
- Season with salt and pepper to taste. Adjust seasoning as necessary.
- Assemble the Sandwiches:
- Slice the croissants in half horizontally.
- Place a lettuce leaf on the bottom half of each croissant.
- Spoon a generous amount of chicken salad onto the lettuce.
- Add sliced tomatoes if desired.
- Top with the other half of the croissant.
- Serve:
- Serve immediately, or wrap the sandwiches in plastic wrap and refrigerate until ready to serve.
Tips:
- For added flavor, you can include ingredients like chopped apples, grapes, or nuts in the chicken salad.
- If you prefer a lighter version, substitute Greek yogurt for some or all of the mayonnaise.
- Serve with a side of fresh fruit or a green salad for a complete meal.
Enjoy!