Simple ice cream recipe:

★Ingredients

2 cups heavy cream

3/4 cup granulated sugar

1 cup whole milk

2 teaspoons vanilla extract

Meat broth with frozen vegetables

Quick and delicious chocolate fudge

★Instructions

1. Combine Ingredients:
   In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
2. Chill Mixture:
   Cover the bowl and refrigerate for at least 2 hours, or overnight. This helps the mixture to be very cold, which is crucial for the ice cream to churn properly.
3. Churn the Ice Cream:
   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. The ice cream will have a soft, creamy texture at this stage.
4. Freeze for Firmness:
   Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until it reaches your desired firmness.

Tips:

• For extra flavor, you can add mix-ins like chocolate chips, fruit, or nuts during the last few minutes of churning.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for the first 2-3 hours to break up ice crystals and improve texture.

Enjoy!