This was a cream cake

★Ingredients

For the Cake:

1 1/2 cups (190g) all-purpose flour

1/4 teaspoon salt

1/2 cup (115g) unsalted butter, softened

1 1/2 teaspoons baking powder

1 cup (200g) granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup (120ml) whole milk

For the Cream Filling:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Frosting:

• 1 1/2 cups (360ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract
• HOMESTYLE CHICKEN NOODLE SOUP
• Pork chops with honey garlic

★Instructions

1. Preheat Oven and Prepare Pans:

• Preheat your oven to 350°F (175°C).
• Grease and flour two 8-inch round cake pans.

1. Make the Cake:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
• Divide the batter evenly between the prepared pans and smooth the tops.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

1. Prepare the Cream Filling:

• In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

1. Assemble the Cake:

• Once the cakes are completely cool, place one layer on a serving plate. Spread the prepared cream filling evenly over the top.
• Place the second cake layer on top of the filling.

1. Make the Frosting:

• In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

1. Frost the Cake:

• Spread the whipped cream frosting over the top and sides of the assembled cake.

1. Decorate:

• Decorate as desired with fresh fruits, chocolate shavings, or any preferred toppings.

1. Chill and Serve:

• Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the frosting to set.

Enjoy!