★Ingredients
2 cups cooked white rice (cooled)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup finely chopped pepperoni
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped fresh parsley (optional)
1/2 teaspoon dried oregano
2 large eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Salt and pepper to taste
Oil for frying (vegetable, canola, or olive oil)
Meat broth with frozen vegetables
Quick and delicious chocolate fudge
★Instructions
- Prepare the Rice Mixture:
- In a large bowl, combine the cooked rice, mozzarella cheese, Parmesan cheese, chopped pepperoni, parsley (if using), garlic powder, onion powder, and dried oregano. Mix well until all ingredients are evenly distributed.
- Form the Rice Balls:
- Take about 2 tablespoons of the rice mixture and shape it into a ball. Repeat with the remaining mixture. You should get about 12-15 rice balls, depending on the size.
- Coat the Rice Balls:
- Set up a breading station with three shallow bowls: one with flour, one with the beaten eggs, and one with breadcrumbs.
- Roll each rice ball in the flour, shaking off any excess.
- Dip the floured rice ball into the beaten eggs, allowing any excess to drip off.
- Finally, coat the rice ball in the breadcrumbs, pressing gently to adhere. Repeat with all the rice balls.
- Fry the Rice Balls:
- Heat about 1-2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- Carefully place a few rice balls in the hot oil, being careful not to overcrowd the skillet. Fry until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried rice balls to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the rice balls warm with marinara sauce for dipping, if desired.
Enjoy!