★Ingredients
1 pint fresh strawberries
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup graham cracker crumbs (optional)
8 oz cream cheese, softened
Melted chocolate for drizzling (optional)
Fresh mint leaves for garnish (optional)
Meat broth with frozen vegetables
★Instructions
- Prepare the Strawberries:
- Wash and hull the strawberries, removing the stem and creating a small cavity in the center of each strawberry.
- Make the Filling:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- Fill the Strawberries:
- Using a piping bag or a small spoon, fill each strawberry with the cream cheese mixture. Be careful not to overfill.
- Optional Coating:
- Roll the filled strawberries in graham cracker crumbs for a delightful crunch and added flavor.
- Drizzle with Chocolate:
- Melt the chocolate and drizzle it over the filled strawberries for an extra touch of decadence.
- Garnish:
- If desired, garnish with fresh mint leaves.
- Chill and Serve:
- Place the filled strawberries in the refrigerator for at least 30 minutes to chill before serving.
Enjoy!