Ice cream recipe

★Ingredients

2 cups heavy cream

3/4 cup granulated sugar

1 cup whole milk

1 tablespoon pure vanilla extract

Pinch of salt

Meat broth with frozen vegetables

Creamy vanilla fudge

★Instructions

1. Prepare the Ice Cream Base:

• In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is dissolved.
• Stir in the vanilla extract.

1. Chill the Mixture:

• Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight. Chilling the mixture ensures it churns into ice cream more efficiently.

1. Churn the Ice Cream:

• Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

1. Freeze the Ice Cream:

• Once the ice cream has thickened and reached a soft-serve consistency, transfer it to an airtight container.
• Place the container in the freezer for at least 4 hours, or until the ice cream is firm.

1. Serve:

• Scoop the ice cream into bowls or cones and enjoy!

Tips:

• For a richer flavor, you can use half-and-half instead of whole milk.
• Add mix-ins like chocolate chips, fruit, or nuts during the last 5 minutes of churning.
• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, freeze it, and stir every 30 minutes until it reaches the desired consistency.

Enjoy!