★Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano (optional)
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 cup milk
1/3 cup vegetable oil
1 large egg
Meat broth with frozen vegetables
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★Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, sugar, garlic powder, and oregano (if using).
- Add Cheese: Stir in the shredded cheddar cheese until it’s evenly distributed throughout the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter will be lumpy.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.
Enjoy!