Get ready to experience a masterpiece of taste with our unique recipe: Cheese and Jalapeno Cookies. A delicious combination of shredded cheese and chopped jalapeno creates an unforgettable taste experience. This fun recipe is rich and spicy, making it a perfect choice for parties or relaxing time with family and friends. Follow our simple steps to prepare this delicious meal and enjoy serving it with a variety of toppings to suit everyone’s tastes.
★Ingredients
1/2 teaspoon salt
1/2 cup all-purpose flour
1 egg, beaten
2 cups shredded cheese (mozzarella or pepper jack)
8 tablespoons chilled butter, diced
2-3 fresh jalapeños, minced
★Instructions
In a large bowl, combine flour and salt.
Cut in chilled butter until the mixture becomes crumbly.
Beat in the egg, then add shredded cheese and minced jalapeños. Mix until well combined.
Shape the dough into a ball and refrigerate for at least one hour.
Preheat oven to 350°F (175°C).
Roll out the chilled dough to about 1/4 inch thickness on a floured surface.
Cut into desired shapes using cookie cutters or a knife.
Place the cutouts on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy these savory Cheesy Jalapeño Shortbread cookies as a delicious snack or appetizer.