Get ready to taste a piece of the South with this simple and nutritious recipe for traditional Southern baked potatoes. This recipe is characterized by its rich and unique flavour, as peeled and chopped potatoes are prepared with onions and garlic in butter to add an irresistible taste. Follow the easy steps and enjoy a comforting dish that combines simplicity with deep Southern flavor. This recipe will be a hit with everyone at the table!
★Ingredients
4 medium potatoes, peeled and diced
1 onion, diced
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
1 cup chicken or vegetable broth
Optional: chopped fresh parsley for garnish
★Instructions
In a large skillet or pot, melt the butter over medium heat.
Add the diced onions and minced garlic, and sauté until fragrant and translucent.
Add the diced potatoes to the skillet, and season with salt and pepper.
Pour in the chicken or vegetable broth, enough to cover the potatoes.
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet or pot.
Cook the potatoes for about 20-25 minutes, or until they are tender and easily pierced with a fork. Stir occasionally to ensure even cooking.
Once the potatoes are cooked, remove the lid and continue cooking for a few more minutes to allow any excess liquid to evaporate and the potatoes to slightly brown.
Garnish with chopped fresh parsley if desired, and serve hot as a side dish or enjoy on its own.
Enjoy!