Enjoy a delicious and fun experience with our recipe today: Chocolate and Cream Waffle Cake. Combine the rich taste of chocolate and the fluffy texture of a waffle with a thick layer of smooth cream. This recipe is easy to prepare and will add a special touch to any occasion. Try it today and enjoy the great taste!
★Ingredients
¾ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ½ cups milk
2 large eggs
1 teaspoon vanilla extract
½ cup vegetable oil
Chocolate sauce for drizzling (optional)
Whipped cream for topping
Fresh berries for garnish (optional)
★Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour a portion of the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, usually until crispy and cooked through.
Repeat with the remaining batter.
Once all the waffles are cooked, let them cool slightly.
To assemble the cake, place one waffle on a serving plate, spread a layer of whipped cream on top, then place another waffle on top. Repeat with the remaining waffles and whipped cream, creating layers.
Finish the cake with a final layer of whipped cream on top. You can also drizzle chocolate sauce and garnish with fresh berries if desired.
Slice and serve your delicious chocolate waffle cake immediately. Enjoy!