Welcome to our recipe for delicious and easy-to-make cream cheesecake. This recipe combines the great taste of cream cheese with simplicity in preparation, making it perfect for any occasion. This cake will be a perfect choice for festive moments, whether you’re hosting a party or looking for a cute dessert for the weekend. Let’s learn together how to prepare this delicious recipe that will captivate everyone’s hearts.
★Ingredients
2 cups graham cracker crumbs
2 (8-ounce) packages cream cheese, softened
1/2 cup unsalted butter, melted
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
Optional toppings
- Whipped cream
- Vanilla ice cream
- Fresh berries
- Raspberry sauce
★Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan to form the crust.
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs, one at a time, beating well after each addition, until fully incorporated.
Pour the cream cheese mixture over the crust in the baking pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let it cool completely at room temperature.
Once cooled, refrigerate for at least 2 hours or until chilled.
Cut into squares and serve on its own or with optional toppings like vanilla ice cream, whipped cream, raspberry sauce, or fresh berries.
Enjoy this delicious and easy-to-make cream cheese cake with friends and family on any occasion!
Serves 12–15 people.