Get ready to experience the taste of comfort and warmth with our delicious recipe for Creamy French Mustard Chicken in the Slow Cooker. The flavor of tender chicken combines with creamy mustard sauce, onions and garlic to make an irresistible meal. Serve it with mashed potatoes or pasta to add a special touch to your culinary experience. Enjoy a luxurious and delicious dish that will satisfy the whole family
★Ingredients
4 skinless, boneless chicken breasts
1/2 cup heavy cream
1 cup chicken broth
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried thyme
★Instructions
In a slow cooker, combine chicken broth, heavy cream, Dijon mustard, whole grain mustard, minced garlic, chopped onion, dried thyme, salt, and pepper. Mix well.
Add the chicken breasts to the slow cooker, ensuring they are coated with the sauce.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken from the slow cooker and shred or slice it.
Return the shredded/sliced chicken to the slow cooker and stir to coat it evenly with the creamy mustard sauce.
Serve the creamy French mustard chicken over mashed potatoes, pasta, or alongside steamed green beans or a green salad. Don’t forget some crusty bread to soak up the sauce!
Enjoy!