Serve the crispy roasted potatoes on a wide serving plate, and garnish with fresh chopped parsley to add a touch of color and flavour. You can also add accompaniments like garlic sauce or BBQ sauce for more flavor. Enjoy serving it as a hot appetizer or side to a main meal. Make sure to let your guests know they enjoy the delicious taste of these crisp baked potatoes, and have fun eating them!
★Ingredients
2 tablespoons of olive oil
1 pound of baby potatoes (red or Yukon gold)
1 teaspoon of garlic powder
Salt and pepper to taste
1 teaspoon of paprika
Chopped fresh parsley for garnish (optional)
★Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes, then cut them into halves or quarters depending on their size.
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through for even cooking.
Once done, remove from the oven and garnish with chopped parsley if desired.