- This recipe for a cranberry breakfast muffin is delicious and easy to make. You can serve it as a healthy and delicious option to start your day. Rely on the beautiful plate and bright colors to attract attention, and do not forget to add a touch of cranberries for decoration. Everyone will enjoy its delicious taste and will ask for more!
★Ingredients
1½ teaspoons baking powder
1½ cups all-purpose flour
½ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1½ cups fresh blueberries
½ cup milk
2 tablespoons granulated sugar (for topping)
★Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually add the flour mixture alternately with the milk, mixing until just incorporated.
Gently fold in the blueberries.
Pour the batter into the prepared cake pan and smooth the top.
Sprinkle the remaining 2 tablespoons of sugar evenly over the top of the batter.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy!