Get ready for an unforgettable flavor journey with this slow-cooked oven-baked potato and meat dish. A combination of soft potatoes and juicy meat blends seamlessly with melted cheese, to provide you with a warm and comforting meal. Family and friends will have to order more of this delicious dish which is a perfect choice for those cold and windy days.
★Ingredients
1 thinly sliced onion
4 cups thinly sliced potatoes (about 6 medium potatoes)
1.5 cups diced cooked ham
10 3/4 ounces (1 can) mushroom cream soup
1 cup crumbled cheddar cheese
1/2 cup milk
★Instructions
Layer half of the potatoes, onion, ham, and cheese in a slow cooker.
Repeat layers.
In a separate bowl, mix mushroom soup and milk. Pour over layers in the slow cooker.
Cover and cook on low for 7-8 hours or until potatoes are tender.