★Ingredients
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
Zest of 1 lemon
Juice of 1/2 lemon
1/2 cup Greek yogurt
1 cup mixed berries (such as blueberries, raspberries, and blackberries)
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- Lemon zest for garnish (optional)
★Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined.
Mix in the Greek yogurt, lemon zest, and lemon juice until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the mixed berries until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled loaf.
- Garnish with lemon zest, if desired.
- Allow the glaze to set before slicing and serving.
Enjoy !