★Ingredients
1 can of sweetened condensed milk
1 box of chocolate cake mix
1 jar of caramel sauce
1 tub of whipped topping
Optional: chocolate syrup for drizzling
1 package of chocolate toffee bits
★Instructions
Preheat your oven according to the instructions on the cake mix box.
Once the cake is baked and while it’s still warm, poke holes all over the cake using the handle of a wooden spoon.
Prepare the chocolate cake mix as directed on the box.
Pour the sweetened condensed milk over the warm cake, allowing it to seep into the holes.
Drizzle the caramel sauce over the cake, spreading it evenly.
Let the cake cool completely.
Once cooled, spread the whipped topping over the cake.
Sprinkle the chocolate toffee bits generously on top of the whipped topping.
Optional: Drizzle chocolate syrup over the cake for an extra touch of decadence.
Slice and serve, and enjoy your heavenly creation!
Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
This!