★Ingredients
2 large flour tortillas
1/2 cup cooked and crumbled bacon
1 cup cooked and shredded chicken breast
1/4 cup ranch dressing
1/4 cup chopped green onions (optional)
1/2 cup shredded cheddar cheese
Salt and pepper to taste
★Instructions
In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, chopped green onions (if using), salt, and pepper. Mix until well combined.
Starting from one end, tightly roll up each tortilla, ensuring that the filling is secure inside.
Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly between the tortillas, spreading it out in a single layer.
If desired, you can wrap the rolled-up tortillas in plastic wrap and refrigerate for 30 minutes to help them hold their shape.
When ready to serve, slice each rolled-up tortilla into 1-inch thick pieces using a sharp knife.
Arrange the slices on a serving platter and serve immediately. Enjoy your chicken bacon ranch roll-ups!
Feel!