This delicious butterscotch cake is wonderfully served as a dessert for guests or as a special meal during celebration times. Serve it with dollops of melted butterscotch or some crème fraîche on the side to enhance its rich, distinctive flavour. Enjoy luxury and deliciousness with every bite of this delicious cake.
★Ingredients
1 and 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup brown sugar
2 eggs
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup butterscotch chips
★Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
Beat in the eggs, one at a time, until well incorporated.
Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Fold in the butterscotch chips.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can frost the cake with your favorite butterscotch frosting or enjoy it as is.
Enjoy!