Enjoy a delicious experience with this triple cheese quiche! This wonderful quiche features a flaky crust and a filling filled with a mixture of rich cheese, eggs and cream. Perfect for breakfast, lunch or dinner, this dish adds a touch of versatility and elegance to any meal. Try it today and enjoy the rich, nutritious flavor of this delicious quiche!
★Ingredients
1 9-inch pie crust (homemade or store-bought)
1/2 cup heavy cream
3 large eggs
1/3 cup full-fat milk
1 cup grated Gruyere cheese
1/2 teaspoon salt
1 cup grated cheddar cheese
1 cup grated Swiss cheese
★Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a mixing bowl, whisk together the eggs, cream, milk, and salt until well combined.
Sprinkle half of each cheese (Gruyere, Swiss, and cheddar) evenly over the bottom of the pie crust.
Pour the egg mixture over the cheese.
Sprinkle the remaining cheese over the top of the quiche.
Place the quiche on a baking sheet and bake for 35-40 minutes, or until the top is golden brown and the center is set.
Allow the quiche to cool for a few minutes before slicing and serving.
Enjoy!