Enjoy an authentic German baking experience with our quick and delicious Bauren bread recipe. Perfect for breakfast or appetizer meals, this bread has a crispy crust and rich flavour. Combine all ingredients in one bowl, and finish with a layer of delicious seeds for added flavor and texture. Follow our simple steps and enjoy the smell of fresh bread filling your home, and taste the irresistible, authentic flavor.
★Ingredients
500g bread flour
1 packet (7g) dry yeast
300ml lukewarm water
1 tbsp vegetable oil
1 tbsp honey or molasses
1 tsp salt
Optional: seeds or grains for topping (like sunflower seeds, pumpkin seeds, or oats)
★Instructions
In a large mixing bowl, combine the lukewarm water and yeast. Let it sit for about 5 minutes until foamy.
Add the flour, salt, honey or molasses, and vegetable oil to the bowl. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 220°C (425°F). If using a baking stone, place it in the oven to heat up.
Punch down the risen dough and shape it into a round loaf. If desired, brush the top with water and sprinkle seeds or grains on top.
Place the loaf on a baking sheet or a preheated baking stone. Slash the top of the loaf with a sharp knife.
Bake for about 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Enjoy !